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Grand Central Oyster Bar and Restaurant Cookbook

Sandy Ingber




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 | #219583 in Books |  Stewart, Tabori and Chang |  2013-10-15 |  2013-10-15 | Original language:English | PDF # 1 |  9.00 x1.00 x10.00l,2.95 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Absolutely enjoy using this cookbook|By "Cal"|Absolutely enjoy using this cookbook. There are several recipes that we've tried and very pleased with the results. We continue to try more.|3 of 3 people found the following review helpful.| It was all I hoped it would be, and more!|By David A. Sorflaten|The photography was excel|About the Author|Sandy Ingber is executive chef at the Grand Central Oyster Bar & Restaurant. Roy Finamore is a highly respected cookbook author, editor, and photography stylist. He is the author of Fish Without a Doubt (with Rick Moonen), a

In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century.
Here are more than 100 of the restaurant’s classic recipes—some dating back to its opening in 1913—along with behind-the-scenes st...

You easily download any file type for your device.Grand Central Oyster Bar and Restaurant Cookbook   |  Sandy Ingber. I was recommended this book by a dear friend of mine.

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