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Grape-A-Hol: How Big Business Is Subverting Artisan Winemaking and the Future of Fine Wine

Michael F. Spratt, Mark L. Feldman




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 | #3395750 in Books |  2012-04-09 | Original language:English | PDF # 1 |  9.21 x.29 x6.14l,.39 | File type: PDF | 136 pages

||1 of 1 people found the following review helpful.| A travesty that all wine lovers must know!|By Dana T|Grape-A-Hol opened my eyes to what is really happening in the making and marketing of wine. To walk into my neighborhood Safeway or Whole Foods and browse the wine section has taken on new meaning. Realizing how many of these so-called "fine wines" that are ten-dollars or less depending on how much you buy, make it to market| |"A wakeup call, a must read for Industry and fine wine aficionados. Candidly written, an unbiased view of the peril facing the industry and the future of Estate grown, hand-made expressions of terrior. Written with a

The world is awash with wine - nearly 30 billion liters are produced every year. But how much is truly fine wine? Vastly less than what is claimed to be. By coining the term "Grape-a-hol" and defining it as "an alcoholic beverage made from fermented grape juice and passed off as a substitute for fine wine," this book exposes the questionable practices of big business and the regulatory myopia of governments that are subverting artisan wine making, altering consumer taste...

You easily download any file type for your device.Grape-A-Hol: How Big Business Is Subverting Artisan Winemaking and the Future of Fine Wine   |  Michael F. Spratt, Mark L. Feldman. Which are the reasons I like to read books. Great story by a great author.

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