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Great Italian American Food in New England: History, Traditions & Memories

John F. Carafoli




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 | #412726 in Books |  2016-08-15 | Original language:English | PDF # 1 |  9.32 x.51 x7.45l,.0 | File type: PDF | 232 pages

||1 of 1 people found the following review helpful.| I'm a great fan of Italian cooking|By Marci McGill|Although I am not Italian, I'm a great fan of Italian cooking, especially Northern Italian, and I have many cookbooks which I use often, and indeed rely on for some of my favorite recipes. But Carafoli's GREAT ITALIAN FOOD IN NEW ENGLAND has become my absolute favorite. The recipes are delicious and the preparation is realist|About the Author|John F. Carafoli is an international food stylist, consultant, food writer and wrote the seminal book Food Photography and Styling, two childre

Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as classic recipes passed down through generations and from establishments that still thrive today. Part historical record, part travelogue, part cookboo...

You easily download any file type for your gadget.Great Italian American Food in New England: History, Traditions & Memories   |  John F. Carafoli. Which are the reasons I like to read books. Great story by a great author.

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