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Gumbo Tales: Finding My Place at the New Orleans Table

Sara Roahen




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 | #99167 in Books |  Sara Roahen |  2009-04-20 | Original language:English | PDF # 1 |  8.20 x.90 x5.50l,.55 | File type: PDF | 304 pages

 | Gumbo Tales Finding My Place at the New Orleans Table

||0 of 0 people found the following review helpful.| gumbo tales, great book and index for eating your way through nola|By DEG|for those of you who want one book about nola and its food, forget it. you must read several including cookbooks. there are many. sarah wrote this book the way she saw fit. i am from louisiana and lived in nola over 4 years and was an eager and early foodie during the reign of richard and rima collin and|From Publishers Weekly|Starred . In this gratifying love letter to her adopted home, food writer Roahen takes the French idea of terroir-the effect of a region's climate and geography on its wine grapes-as a jumping-off point, locating New Orlean's "emotional t

“Makes you want to spend a week―immediately―in New Orleans.” ―Jeffrey A. Trachtenberg, Wall Street Journal

A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family―and one more way to ga...

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