[PDF.44iu] Handbook of Waste Management and Co-Product Recovery in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Waste Management and Co-Product Recovery in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.ax57] Handbook of Waste Management and Co-Product Recovery in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #2249629 in Books |  2007-04-14 | Original language:English | PDF # 1 |  9.43 x1.88 x6.42l,2.52 | File type: PDF | 680 pages

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|| |This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers., The Chemical Engineer|…an ideal information source for those intended in managing waste and recovering waste for use

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. ...

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