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Harvest: Field Notes from a Far-Flung Pursuit of Real Food

Max Watman




[PDF.aj63] Harvest: Field Notes from a Far-Flung Pursuit of Real Food

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 | #2917399 in Books |  2015-03-09 | Original language:English | PDF # 1 |  8.30 x.70 x5.50l,.0 | File type: PDF | 240 pages

||1 of 2 people found the following review helpful.| Fear No Food: Awesome adventures of a thoughtful foodie.|By Kindle Customer|Do you remember how you felt when you first had a kitchen of your very own? For me, I wanted to try doing everything: making pate, pies, Bouche de Noel, canning, making jam - you name it. But for Max Watman the feeling never seems to have worn off - he wants to try everything AND do it in an environm|From Booklist|Watman becomes conscious of food in his preteen years when he has to start cooking for parents convalescing from a traffic accident. Progressively more intrigued by foods’ origins, he eventuall

Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch.

After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer―whom he names Bubbles―raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his...

You can specify the type of files you want, for your gadget.Harvest: Field Notes from a Far-Flung Pursuit of Real Food   |  Max Watman. I was recommended this book by a dear friend of mine.

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