| #1246313 in Books | 1994-01-04 | Original language:English | PDF # 1 | 9.25 x.44 x7.38l,.81 | File type: PDF | 176 pages||7 of 7 people found the following review helpful.| Gotta have!|By Charmaine Gossett|I first checked this book out of the library. It is such a wonderful resource for learning about vinegar, its properties, household uses and cooking, including recipes, that I just have to purchase a copy for my library. I grow herbs and am interested in making herb vinegars. This book has so much more informatin. It also has a wealth of inform|From the Back Cover|
Vinegar is versatile!| And this book covers it all --| -- Directions for buying, making, and flavoring inexpensive, easy-to-make vinegars -- dozens of ideas for combination herb, spice, vegetable, and flower vinegars| -- Recipes for usi
Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can ...
You can specify the type of files you want, for your gadget.Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips | Maggie Oster. I was recommended this book by a dear friend of mine.
