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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc

Angela Murrills




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 | #658675 in Books |  Globe Pequot |  2008-03-18 | Original language:English | PDF # 1 |  8.50 x.69 x5.50l,.70 | File type: PDF | 264 pages

 | Great product!

||0 of 0 people found the following review helpful.| Must read if you're heading to the Languedoc|By Linda|I really enjoyed this book. I am moving to the Languedoc region at the end of the year and it gave me a real feel for the area. I hope that the author will revise and update it on a regular basis. I know I am going to be so disappointed if some of the restaurants she talks about are no longer there or under different mana|From the Back Cover|
More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe&rsqu

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew...

You easily download any file type for your gadget.Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc   |  Angela Murrills. A good, fresh read, highly recommended.

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