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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit

Editors of Fine Cooking




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 | #731110 in Books |  Taunton Press |  2005-10-01 | Original language:English | PDF # 1 |  9.26 x1.34 x7.40l,2.11 | File type: PDF | 394 pages

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||1 of 1 people found the following review helpful.| Great for beginners!|By Sarabeth|I am not a good cook. Let me just throw that out there first.... Definitely not a good cook- but I wanted to get better at it, and it seemed like every cookbook just assumed that you had prior knowledge of how to prepare food. The steps would include something like "truss the bird" and seriously, I don't know the first thing about trussing a bir| |"(How to Break an Egg) Excellent, excellent book"|- "Sara Moulton, Good Morning America|""This little book packs a lot of wisdom for the price. It's not a cookbook, but rather a compendium of all those cool little Fine Cooking tips that you hope you will remem

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of "Fine Cooking" magazine show you the way. "How to Break an Egg" is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and you'll find tips for ...

You easily download any file type for your gadget.How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit   |  Editors of Fine Cooking.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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