[PDF.47hr] How to Manage a Successful Catering Business, 2nd Edition

How to Manage a Successful Catering Business, 2nd Edition

[PDF.eo39] How to Manage a Successful Catering Business, 2nd Edition

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 | #2947000 in Books |  1990-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.43 x1.11 x6.34l,1.30 | File type: PDF | 336 pages

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||5 of 5 people found the following review helpful.| Everything needed for a catering operation.|By Customer|This book is the original catering management book. It's not a cook book nor is it full of recipes - it explains the process of catering events that are spectactular, but still profitable. It contains information needed for corect etiquette,ceremonies and serving. Table settings, quantity calculations and costing techn

This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computeri...

You can specify the type of files you want, for your device.How to Manage a Successful Catering Business, 2nd Edition   |  Manfred Ketterer.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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