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How to Open a Financially Successful Pizza & Sub Restaurant

Shri L Henkel, Douglas R Brown




[PDF.yv97] How to Open a Financially Successful Pizza & Sub Restaurant

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 | #93900 in Books |  Atlantic Publishing Group Inc. |  2006-08-10 | Original language:English | PDF # 1 |  7.90 x1.30 x5.10l,1.16 | File type: PDF | 496 pages

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||1 of 1 people found the following review helpful.| One of the most reasonable bang for your buck in this topic|By Tony T|Covers about every topic to some level, which is great but too shallow in practical advices. Like the takeaway about organising your kitchen is to listen to your employees and let them have enough space to work and not to block each other. But some valuable advice as well.|1 of 1 people found the following r| |Do you want to own a pizza shop? Then this is the book for you. Shri Henkel does a wonderful job of describing how to run a pizza shop. She provides the readers with everything from recipes to business plans to marketing advice. Use this book to open a success

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cas...

You can specify the type of files you want, for your gadget.How to Open a Financially Successful Pizza & Sub Restaurant   |  Shri L Henkel, Douglas R Brown. A good, fresh read, highly recommended.

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