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Hydrocolloid Applications: Gum technology in the food and other industries

Nussinovitch




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 | #5168841 in Books |  A Nussinovitch |  1998-10-31 | Original language:English | PDF # 1 |  9.21 x.94 x6.14l,1.52 | File type: PDF | 354 pages

 | Hydrocolloid Applications Gum Technology in the Food and Other Industries

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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.



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