[PDF.64bz] Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #12220937 in Books | 2010-05-05 | Original language:English | PDF # 1 | 9.21 x1.13 x6.14l,2.01 | File type: PDF | 528 pages|||Provides much information of real value to anyone associated with milk and milk products., International Dairy Topics|About the Author|
Mansel Griffiths is Professor of Food Science at Guelph University and Director of
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the s...
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