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In Meat We Trust: An Unexpected History of Carnivore America

Maureen Ogle




[PDF.ex45] In Meat We Trust: An Unexpected History of Carnivore America

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 | #173670 in Books |  Houghton Mifflin Harcourt |  2013-11-12 |  2013-11-12 | Original language:English | PDF # 1 |  9.00 x1.16 x6.00l,1.26 | File type: PDF | 384 pages

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||1 of 1 people found the following review helpful.| The story of Meat packing, corporate farming, and “organic” meat|By Paul Eckler|“In Meat We Trust: An Unexpected History of Carnivore America,” by Maureen Ogle, Houghton Mifflin Harcourt, NY, 2013. This 368-page hardback tells the story of the US meat industry starting with the Swift and Armour packing houses in Chicago, through the introduction of corp|From Publishers Weekly|Ogle (Ambitious Brew: The Story of American Beer) lucidly demonstrates how the American meat-making machine came to span the entire continent, from the grass-rich range of the Far West to slaughterhouses and wholesale markets at the other

The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history

"Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans.... Ms. Ogle believes, all exceptions admitted, that [the food industry] has delivere...

You easily download any file type for your gadget.In Meat We Trust: An Unexpected History of Carnivore America   |  Maureen Ogle. I was recommended this book by a dear friend of mine.

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