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| #5635190 in Books | Heinemann-Raintree | 2005-09-15 | Original language:English | PDF # 1 | .39 x7.88 x8.92l,.65 | File type: PDF | 32 pages | Juvenile Non-fiction | Hardcover | Simple Text & Full-color Illustrations | Glossary & Index | 32 Pages||0 of 1 people found the following review helpful.| Don't expect much|By Patricia Ann Lowery|My best way to describe this book is to call it a popup book without the popups. It has that feel to it, sparse, large font text, large pictures, certainly a childs' book, except that the subject matter wouldn't interest a child very much. I was hoping for much more before receiving this bio.
The main reason to have this is as|About the Author|Rebecca Vickers is a Heinemann-Raintree author.
Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many convenience foods.
You can specify the type of files you want, for your device.J. L. Kraft (Lives And Times) | Rebecca Vickers. A good, fresh read, highly recommended.
