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Jane Brody's Good Food Gourmet

Jane Brody




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 | #1597285 in Books |  1992-02-01 |  1992-02-01 | Original language:English | PDF # 1 |  9.25 x7.00 x1.25l, | File type: PDF | 624 pages

||0 of 0 people found the following review helpful.| Second Brody Classic|By C'ville Grrrl|Brody's second classic cookbook, and a nice basic cookbook for the shelf.|0 of 0 people found the following review helpful.| Five Stars|By Mrs. Jean Mooney|Recipes that are both good and good for you.|0 of 0 people found the following review helpful.| Great purch|From Library Journal|Both these books are devoted to healthful eating, but in some ways they couldn't be more different. Brody, the New York Times health columnist and author of Jane Brody's Good Food Book ( LJ 11/1/85), offers some 500 low-fat, low-cholesterol,

A collection of more than five hundred healthy but elegant recipes designed for entertaining includes hors d'oeuvres, appetizers, entrees, vegetable dishes, and desserts, and discusses cooking techniques, ingredients, and equipment. Reprint. 60,000 first printing.



You easily download any file type for your gadget.Jane Brody's Good Food Gourmet   |  Jane Brody. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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