[PDF.20zs] Jean-Georges: Cooking at Home with a Four-Star Chef

Jean-Georges: Cooking at Home with a Four-Star Chef

[PDF.un35] Jean-Georges: Cooking at Home with a Four-Star Chef

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 | #790468 in Books |  1998-09-08 |  1998-09-08 | Original language:English | PDF # 1 |  10.32 x.81 x9.23l,2.40 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| Still Number One, in My Opinion|By Cecelia C. Heer|This is my number-one cookbook. I bought this book in 2000, when I first started delving into the fusion world of cuisine (I was "bored" with Italian cooking). And, having dined at JG's restaurants, Vong, back then (now sadly closed), I was able to replicate many, if not all, of the recipes featured in this book. The recipes|.com |Interested in terrific food? Good. The first thing to do is buy this book. Then clear your calendar for the next 150 days. At a recipe a day, that's how long it will take to go from cover to cover. Your old life? Buy this book and kiss your old life goodb

The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter.  Why?  Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple.

Now, Jean-Georges, with award-winning coauthor Mark Bittman, brings this extraordin...

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