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Jean-Paul Hevin: Chocolatier (Memoire)

Francois Simon




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 | #2695779 in Books |  2007-01-01 | Original language:English | PDF # 1 |  8.75 x.48 x6.49l,.82 | File type: PDF | 78 pages

 | ISBN: 9782759402571 | 6 x 8.5 in - 15.5 x 21.5 cm | 80 pages | 60 illustrations | Hardcover with jacket

||0 of 0 people found the following review helpful.| Five Stars|By Seung-Yoon Lee|Great books and best bargain

Since the earliest times, cacao - chocolate - has been highly valued and served as food for the kings and gods. For Parisians, the word chocolate often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today. His storied ascension from boyhood in rural France led him through the kitchens of culinary masters and finally to Japan, a land that was ope...

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