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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

Jerry Thomas




[PDF.na50] Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

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 | #1206587 in Books |  Thomas Jerry |  2016-07-20 |  2016-07-20 | Original language:English | PDF # 1 |  7.90 x.40 x4.90l,.50 | File type: PDF | 144 pages

 | Jerry Thomas Bartenders Guide How to Mix All Kinds of Plain and Fancy Drinks

||1 of 1 people found the following review helpful.| Actually the 1887 edition|By Samuel|This is a perfectly passable reprint of one of history's most important cocktail manuals. But, buyer beware, this is the 1887 edition of the book, revised by an anonymous editor after Thomas's death. If you're a serious cocktail nerd like me it's worth owning both this later revision and the original 1862. But it's deceptive that it says 1862|About the Author|
"The father of American mixology," Jerry Thomas (1830–85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85)...

You can specify the type of files you want, for your gadget.Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks   |  Jerry Thomas.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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