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Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)

Karen L. Schnitzspahn




[PDF.ed61] Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)

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 | #1198793 in Books |  2012-10-16 |  2012-10-16 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.75 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Excellent Source for Upcoming Fundraiser Dinner at All Saints' Memorial Church|By Customer|This work by Karen Schnitzpahn has proven to be an invaluable research tool for catering a Victorian-era dinner at All Saints' Memorial Church, Navesink in celebration of the church's 150th Anniversary year. I had nearly given uphope of finding the necessary fine dining protocols or men| |"This book also gives us insights into the earliest days of Atlantic City's fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney's and Capt. Starns and the still sta

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by...

You easily download any file type for your device.Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)   |  Karen L. Schnitzspahn. I was recommended this book by a dear friend of mine.

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