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Just Add Water How to Use Dehydrated Food and TVP

Barbara G. Salsbury




[PDF.ix98] Just Add Water How to Use Dehydrated Food and TVP

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 | #1393521 in Books |  2008-11-01 | Original language:English | PDF # 1 |  8.36 x.28 x5.46l,.30 | File type: PDF | 92 pages

||0 of 0 people found the following review helpful.| I really did like the Just Add Water book because it is just ...|By R.M|I really did like the Just Add Water book because it is just what I was looking for I have stored several #10 cans of TVP in beef chicken sausage and bacon but couldn't find much of anything using it until this book and would like to find more of this type.|0 of 0 people found the following review helpful.|About the Author|Best-selling author Barbara Salsbury, a nationally recognized personal-preparedness expert, is one of America s leading authorities on self-reliance. For more than twenty-five years, she has been teaching self-reliance and showing people how to

Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need. This book explains the characteristics and advantages of ...

You easily download any file type for your gadget.Just Add Water How to Use Dehydrated Food and TVP   |  Barbara G. Salsbury. I really enjoyed this book and have already told so many people about it!

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