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Kau Kau: Cuisine & Culture in the Hawaiian Islands

Arnold Hiura




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 | #1503691 in Books |  2009-12-29 | Original language:English | PDF # 1 |  1.00 x11.70 x9.10l,2.75 | File type: PDF | 184 pages

||0 of 0 people found the following review helpful.| Takes me back to growing up in Hawaii.|By Brian|Book was filled with nostalgia. Really good to remember and educate one of local foods and places. Limited recipes so not really a cookbook but still a fine literary ackomplishment.|0 of 0 people found the following review helpful.| A treasure worth having.|By Nurture Learners and Able Ob|About the Author|Arnold Hiura is an independent writer, editor and media consultant based in Honolulu. He is a partner in MBFT Media, which provides communications and creative services to Hawai'i companies and community organizations. He previously served as ed

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate

Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," an...

You easily download any file type for your device.Kau Kau: Cuisine & Culture in the Hawaiian Islands   |  Arnold Hiura. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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