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| #2759502 in Books | 2014-02-25 | Original language:English | PDF # 1 | 10.00 x7.50 x.75l,1.90 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| Not a Crock Pot cookbook|By Tuxedo Cat Lady|I was looking for a Crock Pot cook book, so this didn't fill the bill.|2 of 2 people found the following review helpful.| Slow cook|By PJ|I guess I did not read description well, I thought this was for slow cookers. Oh well, I think I can adapt some of them. There are some really goo|About the Author|
Barbara Dixon is an editor of illustrated books of any genre, but these days mainly cookery. She has written a book on cookies, and she has compiled several food and drink titles for Anova Books. She lives in Devon, England.
Whether you’re living life in the fast lane or you’ve slowed down and simplified, quality meals don’t have to take up all your time and stovetop space. Fix it and forget it with this modernized collection of slow cook recipes. Inside readers find some classic favorites like winter minestrone and herb chicken with roasted vegetables, along with other delectable dishes like parsnip soup with chorizo, salmon and asparagus pie, spiced chicken pilau, cl...
You can specify the type of files you want, for your device.Keep Calm and Slow Cook | Barbara Dixon. Which are the reasons I like to read books. Great story by a great author.
