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Knife: The Culture, Craft and Cult of the Cook's Knife

Tim Hayward




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 | #372334 in Books |  Quadrille Publishing Ltd |  2017-04-04 |  2017-04-04 | Original language:English |  9.50 x1.13 x6.25l, | File type: PDF | 224 pages

 | Quadrille Publishing

||0 of 0 people found the following review helpful.| Beautiful photography; not much useful information|By Francis C. Farley|I enjoyed this, and I learned from it. The writing is lively and the photography is excellent. In the end, though, it's pretty much a coffee table book--it won't solve your problems or improve your knife skills. But if you're interested in cutlery, it's worth reading.|0 of 0 people found the following revi| |"Although restaurateur and writer Hayward's love letter to the knife isn't the first of its kind, it's one of the best and most beautiful on the topic. [He] has crafted a finely honed and precisely executed assessment of one of the world's most common culinary

Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.

Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook a...

You easily download any file type for your gadget.Knife: The Culture, Craft and Cult of the Cook's Knife   |  Tim Hayward. A good, fresh read, highly recommended.

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