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La Cucina Di Lidia

Lidia Matticchio Bastianich




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 | #774466 in Books |  1990-11-01 |  1990-11-01 | Original language:English | PDF # 1 |  10.29 x.93 x7.34l, | File type: PDF | 288 pages

 | SIGNED BY THE AUTHOR

||1 of 1 people found the following review helpful.| IT'S ONLY GREAT BECAUSE ALL THE YUGOSLAV COOKBOOOKS ARE GONE|By TONY IVANCIC|IT'S ONLY GREAT BECAUSE ALL THE YUGOSLAV COOKBOOOKS ARE GONE. THE COUNTRY ITSELF IS GONE, THE RESTERAUNTS THAT USED TO BE IN THE U.S. ARE GONE, THE CULTURE IS ALSO NOT RETAINED BY THE YUGOSLAVE HERITAGE EOPLE IN THE U.S. IT'S A SAD COMMONTARY OF TODAY'S PEOPLE.|1 of 1 people found the following rev|From Library Journal|Bastianich is a co-owner (with her husband) and chef of New York's Felidia Ristorante, Jacobs a food journalist and restaurant reviewer; together they have written a remarkable book. Part memoir, part cookbook, it showcases Bastianich's uniq

The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.

B & W and full-color photographs throughout



You can specify the type of files you want, for your gadget.La Cucina Di Lidia   |  Lidia Matticchio Bastianich.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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