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Latin@s' Presence in the Food Industry: Changing How We Think about Food (Food and Foodways)

From University of Arkansas Press




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 | #2138556 in Books |  2015-12-08 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,.0 | File type: PDF | 280 pages

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“A probing and comprehensive volume that will captivate scholars from a wide variety of fields.”| —Julia Ehrhardt, University of Oklahoma

Latin@s’ Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry.

The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as...

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