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Le Cordon Bleu at Home

Le Cordon Bleu




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 | #572892 in Books |  William Morrow Cookbooks |  1991-10-16 |  1991-10-16 | Original language:English | PDF # 1 |  10.88 x.25 x7.88l,4.92 | File type: PDF | 592 pages

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||2 of 2 people found the following review helpful.| It is a GREAT book. All of the Le Cordon Bleu recipes ...|By Matthew Gates|I got this book as my first cookbook when I was getting into cooking. It is a GREAT book. All of the Le Cordon Bleu recipes are included and organized into lessons starting from easiest to hardest. I have gotten through about the first 8 - 9 lessons, and have cooked for a couple of dinner parties. A|From Publishers Weekly|Here is a mother lode of contemporary cooking: lessons from the famed French Cordon Bleu cooking school. Unlike other culinary academies, which train cooking professionals, Le Cordon Bleu strives to educate the home cook in time-honored te

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to...

You can specify the type of files you want, for your device.Le Cordon Bleu at Home   |  Le Cordon Bleu. A good, fresh read, highly recommended.

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