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Le Cordon Bleu Cuisine Foundation: Classic Recipes, Portugese

The Chefs of Le Cordon Bleu




[PDF.dv84] Le Cordon Bleu Cuisine Foundation: Classic Recipes, Portugese

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 | #7451096 in Books |  Cengage Learning |  2011-04-20 | Original language:Portuguese | PDF # 1 |  .80 x9.00 x10.70l,2.55 | File type: PDF | 400 pages

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|| |SUMARIO. Sopas (Les Potages). Veloute Agnes Sorel. Bisque de Homard. Consomme Brunoise. Creme d'Argenteuil. Gazpacho. Potage Julienne d'Arblay. Potage Mulligatawny. Potage Clamart. Potage Cultivateur. Potage Parmentier. Soupe a l'Oignon Gratinee. Soupe de Pois

RECEITAS CLÁSSICAS DO FUNDAMENTOS CULINÁRIOS apresenta 169 receitas que juntas representam o somatorio conclusivo das tecnicas da culinária francesa como foram praticadas nos ultimos 300 anos. Estas receitas foram cuidadosamente selecionadas pelo Le Cordon Bleu para transmitir a historia e a evolução das tecnicas da culinária francesa e sua forte influência nos chefs de hoje em dia. Por estas receitas, aprendemos o que in...

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