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Leon Galatoire's Cookbook

Leon Galatoire




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 | #1119344 in Books |  1994-05-31 |  1994-05-31 | Original language:English | PDF # 1 |  10.10 x.90 x7.30l,1.35 | File type: PDF | 224 pages

||21 of 22 people found the following review helpful.| Great Creole Recipes|By A Reviewer|Cajun and Creole cooking are often lumped together as a single cuisine. There is some justification for doing this, as there is a lot of overlap between the two cuisines, and they share many of the same dishes. However, they are not identical. If Paul Prudhomme represents the far Cajun end of the Cajun-Creole spectrum, Galatoire represents t| |Unchanging in the face of culinary fads and trends, Galatoire's tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, has recreated these re

Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.



You can specify the type of files you want, for your gadget.Leon Galatoire's Cookbook   |  Leon Galatoire. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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