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Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)

Henri Charpentier, Boyden Sparkes




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 | #1400100 in Books |  2001-02-20 |  2001-02-20 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .56 x5.15 x7.98l, | File type: PDF | 272 pages

||3 of 3 people found the following review helpful.| Superb reading, but I am a little biased...|By Ed|I recently purchased this book when the authors name came up in a board game as the inventor of crepe suzette. It triggered a memory that I had when I was a kid. We lived in Lynbrook, where Henri Charpentier had his restaurant. Since I was born after he had moved to California, I never had the pleasure of meeting him, but I reme|.com |Anyone who has experienced the sheer edible bliss of crêpes suzette has a reason to read Life à la Henri. The Henri in question is none other than the renowned chef Henri Charpentier, the man responsible for creating such tasty work

Life la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world's first celebrity chef. First published in 1934, and back in print after nearly six decades, the book traces Henri's career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crepe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisi...

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