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Louisiana Eats!: The People, the Food, and Their Stories

Poppy Tooker




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 | #1446447 in Books |  2013-08-23 |  2013-08-23 | Original language:English | PDF # 1 |  8.60 x.70 x8.60l,1.25 | File type: PDF | 136 pages

||3 of 4 people found the following review helpful.| A great gumbo of stories and recipies|By JFCincy|While I live in Lexington, KY, my spiritual home is New Orleans. This book brought back so many memories. But it also brought a glimpse of the city now, such as the vignette about President Obama being scolded by Mrs. Chase during his meal at her restaurant for adding salt before tasting! As we always say, "Only in New Orleans. .|From the Inside Flap||Louisiana Eats!
The People, the Food, and Their Stories
By Poppy Tooker
Photographs by David G. Spielman|[insert other quotes as they come in]|"No one knows Louisiana, its kitchens, and its stories like kitchen soul sister P

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimat...

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