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| #254958 in Books | 2013-12-03 | Original language:English | PDF # 1 | 10.30 x.50 x8.40l,.80 | File type: PDF | 146 pages||2 of 2 people found the following review helpful.| Super stories|By Patricia Tennery|Great stories from and about interesting individuals and there creativity. Recipes have proven to be tested to perfection. Great magazine like no other.|0 of 0 people found the following review helpful.| thoughtful, and inspiring|By ParmesanDon|Got this as a gift for my sous chef boyfriend, he|About the Author|
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time’s 100, a GQ man of the year a
By popular demand, Lucky Peach #9 is our second Cooks & Chefs issueaka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists...
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