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Maple Sugarin' in Vermont: A Sweet History

Betty Ann Lockhart




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 | #759575 in Books |  The History Press |  2008-09-11 |  2008-09-11 | Original language:English | PDF # 1 |  8.50 x.31 x5.50l,.70 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Maple Sugarin' in Vermont|By Elizabeth Lynch|A pretty good maple sugaring book, It's loaded with facts and history but has none of the love and romance that sugaring causes. Small black and white photos, which are few and far between go along with the more textbook style writing, than the beautiful maple tapping and sugaring process captured in other books.|0 of 0 people foun|About the Author|Betty Ann Lockhart is a founding member of the Vermont Maple History Committee of the Vermont Maple Industry Council; a member of the Center for Research on Vermont at the University of Vermont, the Vermont Maple Foundation, and the Vermont Suga

Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the “Flavor of Vermont,” the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont’s trees, and Thomas Jefferson was an early promoter of it.
During the Civil War, maple sugar was cheered as the moral al...

You easily download any file type for your gadget.Maple Sugarin' in Vermont: A Sweet History   |  Betty Ann Lockhart.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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