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Marcella's Italian Kitchen

Marcella Hazan




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 | #771839 in Books |  1995-10-03 |  1995-10-03 | Original language:English | PDF # 1 |  9.17 x.99 x8.09l,1.62 | File type: PDF | 368 pages

||1 of 1 people found the following review helpful.| Marcella Hazen -- always a winner|By Robert Thomas|If you are a Marcella Hazen fan, you'll love this addition to your collection. I especially enjoy the number of good gelato and sorbet recipes in this one.

Marcella Hazen focuses on classic Italian cooking with simple ingredients. Recipes aren't difficult, but results invariably please. Not the lowest fat diet aro| |“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Leo Lerman, Gourmet|  | “Once you get started with this book it’s hard to stop.” —The Washington Post<

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and...

You easily download any file type for your device.Marcella's Italian Kitchen   |  Marcella Hazan. I was recommended this book by a dear friend of mine.

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