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Mastering the Art of French Cooking (2 Volume Set)

Julia Child, Louisette Bertholle, Simone Beck




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 | #7201 in Books |  Alfred a Knopf Inc |  2009-12-01 |  2009-12-01 | Format: Box set | Original language:English | PDF # 2 |  10.60 x3.60 x7.50l,6.45 | File type: PDF | 2 pages

 | Alfred a Knopf Inc

||9 of 9 people found the following review helpful.| Five Stars|By Jade Johnson|They're so beautiful and practiaclly brand new. I love them.|8 of 9 people found the following review helpful.| A Must Have for ALL Home Cooks!|By ChefClay|This is just a great deal, and two awesome books. This lady along with Justin Wilson, Martin Yan, and Paul Prudhome are the reasons why I went to| |Praise for Julia Child and Mastering the Art of French Cooking|| “Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She b

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, &ld...

You easily download any file type for your device.Mastering the Art of French Cooking (2 Volume Set)   |  Julia Child, Louisette Bertholle, Simone Beck. I really enjoyed this book and have already told so many people about it!

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