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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)

Warren Belasco




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 | #128277 in Books |  2006-10-18 |  2006-10-18 | Original language:English | PDF # 1 |  9.00 x.90 x6.00l,1.20 | File type: PDF | 393 pages

||10 of 11 people found the following review helpful.| Not just a textbook...|By Michael Valdivielso|First off, let me say that this book is not just a dry, dusty, tome of facts and figures. This is a funny, common sense filled book about the future of food, starting with a two hundred plus history of how mankind saw food. What would we eat? Would we have enough? Should we give up meat? After this foundation the author, Warre|From Publishers Weekly|The ways in which "the future of food" has been addressed in the past are myriad, as detailed by University of Maryland American Studies professor Belasco. In this heavily annotated study, Belasco (Appetite for Change: How the Countercultu

In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supe...

You can specify the type of files you want, for your gadget.Meals to Come: A History of the Future of Food (California Studies in Food and Culture)   |  Warren Belasco.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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