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Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere

Martin Kotkin, Kathy Martin




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 | #908451 in Books |  Henry Holt and Co. |  1998-10-07 | Original language:English | PDF # 1 |  9.52 x1.23 x7.66l, | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| like mediterranean cuisine|By Joel Garreau|i got this because i've lost more than 35 pounds avoiding carbs, but needed to broaden my recipe base. this book shows they don't call it the "south beach" diet for nothing. this book has plenty of things for me to avoid -- yuca, anyone? but it shows that, like mediterranean cuisine, miami tropical has plenty of things to enjoy that|.com |America's gateway to the Caribbean is one of the most diverse cities in the States, and has produced a delightful melange of foods to satisfy so many different palates. Fortunately for those of us living in colder climates, tropical and subtropical foods

Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spice...

You easily download any file type for your device.Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere   |  Martin Kotkin, Kathy Martin. Which are the reasons I like to read books. Great story by a great author.

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