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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King




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 | #336641 in Books |  2007-06-18 | Original language:English | PDF # 1 |  9.00 x1.17 x7.00l,1.88 | File type: PDF | 360 pages

||3 of 3 people found the following review helpful.| This book is a treasure|By Aare|"My Bombay Kitchen" is eminently readable, written in an intimate conversational stylen by San Francisco-based Niloufer Ichaporia King. It is beautifully illustrated by her husband, well designed and printed. The lack of (food) photography is sometimes a drawback in recipe books, but not here. The writing is great and the recipes are well-explain|From Publishers Weekly|In this charming volume, an independent food scholar explores her Parsi heritage and provides a wide range of recipes that should prove revelatory even for home cooks used to whipping up a biryani at a moment's notice. Though it shares sim

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's mos...

You can specify the type of files you want, for your device.My Bombay Kitchen: Traditional and Modern Parsi Home Cooking   |  Niloufer Ichaporia King. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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