| #2496155 in Books | 2010-05-04 | Original language:English | PDF # 1 | 1.10 x8.90 x9.90l,2.90 | File type: PDF | 320 pages||1 of 1 people found the following review helpful.| Great recipes|By BC|the book is very informative on techniques for preparing the meat as well as new and inventive ways to season your burger. the butter burger was very interesting. we tried it and it did help put moisture in the burger.|0 of 1 people found the following review helpful.| Grilling 101|By Avid Traveler|Ted is my|||“Ted is so good, he’s the only Canadian chef we’ve ever had on our show. BBQ is his life and here’s a chance to learn how to make your ribs as good as his.” --Regis Philbin, Live! With Regis and Kelly “Ted Reader is t
That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoke...
You can specify the type of files you want, for your device.Napoleon's Everyday Gourmet Burgers (Napoleon Gourmet Grills) | Ted Reader. I was recommended this book by a dear friend of mine.
