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Near a Thousand Tables: A History of Food

Felipe Fernandez-Armesto




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 | #112975 in Books |  Felipe Fernandez Armesto |  2003-09-02 |  2003-09-02 | Original language:English | PDF # 1 |  8.44 x.70 x5.50l,.56 | File type: PDF | 272 pages

 | Near a Thousand Tables A History of Food

||2 of 2 people found the following review helpful.| Good for those who are serious about the history of food|By Pony princess|So rich in culinary history and "five-dollar" words! The casual foodie will not enjoy this, but the serious student will probably devour it. A lot of info. to research further. Loved it.|0 of 0 people found the following review helpful.| A fascinating book on a little known|.com |How best to grasp food's place in history? Historian Felipe Fernández-Armesto's Near a Thousand Tables places its beginnings in cooking, a social act that forges culture (and is perhaps responsible for it), then pursues it as a series of "re

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, w...

You can specify the type of files you want, for your gadget.Near a Thousand Tables: A History of Food   |  Felipe Fernandez-Armesto. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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