[PDF.57ok] New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.dy50] New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #10217081 in Books |  Woodhead Publishing |  2013-08-14 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,1.22 | File type: PDF | 272 pages

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||About the Author|Paul Brereton is Coordinator of Agri-food Research at The Food and Environment Research Agency (Fera), UK.

Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.

Part one introduces the concept of food origin and provides supporting...

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