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Notes from the Larder: A Kitchen Diary with Recipes

Nigel Slater




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 | #382916 in Books |  Ten Speed Press |  2013-09-24 |  2013-09-24 | Original language:English | PDF # 1 |  9.73 x1.89 x7.00l,3.45 | File type: PDF | 544 pages

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||3 of 3 people found the following review helpful.| Oh, I do love this cookbook!|By Georgia|My first Nigel Slater cookbook...I think this is such a 'beefy', interesting,informative book! For those of us who LOVE cooking and interesting stories and really good and plentiful pictures and super recipes shown during the year from this lovely man. There are several of these 'note'books. From the Larder is wonderful, in my opinion.|.com |

Featured Recipes from Notes from the Larder

Download the recipe for Bacon-wrapped Salmon

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater&rsq...

You can specify the type of files you want, for your gadget.Notes from the Larder: A Kitchen Diary with Recipes   |  Nigel Slater. I was recommended this book by a dear friend of mine.

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