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Nutella World: 50 Years of Innovation
Gigi Padovani
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| #1457828 in Books | imusti | 2015-07-07 | 2015-07-07 | Original language:English | PDF # 1 | 8.59 x.91 x5.56l,.0 | File type: PDF | 308 pages | Rizzoli Ex Libris||0 of 0 people found the following review helpful.| Four Stars|By Michael Amadio|This was part of a gag gift. Seems to have done the job well.|About the Author|Gigi Padovani is a food critic for La Stampa, one of Italy’s most important newspapers, and writes the blog Dolce la vita. His previous books include Nutella Passion and Slow Food Revolution.
The story behind everyone’s favorite snack—Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy’s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero’s son Michele reformulated Supercrema and launched it throughout Europe as Nutel...
You easily download any file type for your device.Nutella World: 50 Years of Innovation | Gigi Padovani. I was recommended this book by a dear friend of mine.
