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Omelette and a Glass of Wine (Cook's Classic Library)

Elizabeth David




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 | #669655 in Books |  2010-03-23 | Original language:English | PDF # 1 |  8.48 x.99 x5.60l,1.04 | File type: PDF | 392 pages

||6 of 6 people found the following review helpful.| The Best There is|By Briona|This book is such a pleasure to read...you can dive in anywhere and have a good read for just a couple of pages, or go back for longer interludes when you have more time. Ms. David's poetic prose in the realm of cuisine is for anyone who loves to have a few friends over for a wonderful meal that you wourself created. No wonder she is so celebrated.| |
"Savor her book in a comfortable chair, with a glass of sherry." --Bon Appetit

An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleas...

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