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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Michael Batterberry, Ariane Batterberry




[PDF.yk98] On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

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 | #623973 in Books |  1998-09-23 | Original language:English | PDF # 1 |  9.43 x1.11 x7.70l,2.29 | File type: PDF | 408 pages

||7 of 8 people found the following review helpful.| My Compliments to the Chefs|By Rocco Dormarunno|Michael and Ariane Batterby have given us, in ON THE TOWN IN NEW YORK, a fairly comprehensive look at New Yorkers doing what they do best: eating and partying. I appreciate the earlier reviewer's complaint about historical inaccuracies--he's right, they are BIG errors. However, as a serious investigation into what New Yorkers put|From Library Journal|"A delightfully nostalgic look at some of the notable eating and drinking establishments and their celebrated clientele," said LJ's reviewer of this volume, which takes readers on a tour of such sites as Brodie's, Delmonico's, McSorley's, th

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.



You can specify the type of files you want, for your gadget.On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution   |  Michael Batterberry, Ariane Batterberry. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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