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Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi




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 | #11738 in Books |  Random House |  2013-09-03 |  2013-09-03 | Original language:English | PDF # 1 |  11.00 x1.10 x8.00l,2.80 | File type: PDF | 304 pages

 | Ten Speed Press

||21 of 21 people found the following review helpful.| Excellent! Delightful to work with. Fresh, delicious, interesting, gorgeous food.|By Jennifer Guerrero|I have four of Ottolenghi’s books. They are all just a delight to work with. He’s an absolute genius in terms of contrasting, enhancing combinations. He’s my favorite produce artist. Ottolenghi and Jerusalem are omnivore books. Plenty and Plenty More are ve|.com |

Featured Recipes from Ottolenghi

Download the recipe for Figs with Young Pecorino and Honey

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London&r...

You easily download any file type for your device.Ottolenghi: The Cookbook   |  Yotam Ottolenghi, Sami Tamimi. Which are the reasons I like to read books. Great story by a great author.

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