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Oyster: A Gastronomic History (with Recipes)

Drew Smith




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 | #465685 in Books |  Smith Drew |  2015-10-06 |  2015-10-06 | Original language:English | PDF # 1 |  9.13 x1.13 x6.75l,1.58 | File type: PDF | 256 pages

 | Oyster A Gastronomic History with Recipes

||5 of 6 people found the following review helpful.| Now, if you're ready, Oysters dear, we can begin to feed|By Martha Jones|This book discusses the history of the oyster and the history of man and the oyster. All of the varieties are discussed as to size, flavor, and resistance to disease. Also discussed is mans blundering choice to create sewage outflows from cities that nearly always poisoned the best oyster beds in the are| |
“Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” ||

Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical loca...

You can specify the type of files you want, for your device.Oyster: A Gastronomic History (with Recipes)   |  Drew Smith. I really enjoyed this book and have already told so many people about it!

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