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Pancake: A Global History

Ken Albala




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 | #613304 in Books |  Reaktion Books |  2008-10-15 | Original language:English | PDF # 1 |  7.75 x.80 x4.75l,.67 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| pancakes, crepes, blini, aebleskiver, dosa, hoppers, okonomiyaki, injera ... know them all?|By M. J. Smith|This is another volume in the Edible series, a social history of food series. This volume is better than many volumes in that it truly presents a global history - pancakes, crepes, blini, aebleskiver, dosa, hoppers, okonomiyaki, injera . . . I also found his definition of|From Booklist|The first hurdle Albala must overcome in this comprehensive history of the pancake is differentiating the pancake from similar dishes. Does the pancake include the doughnut, the popover, the funnel c

Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.

You can specify the type of files you want, for your device.Pancake: A Global History   |  Ken Albala. I really enjoyed this book and have already told so many people about it!

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