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Paris to Provence: Childhood Memories of Food & France

Ethel Brennan, Sara Remington




[PDF.lc20] Paris to Provence: Childhood Memories of Food & France

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 | #1000992 in Books |  Andrews McMeel Publishing |  2013-04-30 |  2013-04-30 | Original language:English | PDF # 1 |  10.10 x1.10 x8.20l,2.60 | File type: PDF | 224 pages

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||20 of 21 people found the following review helpful.| Apologies|By Ethel|In response to the previous review, author speaking here, the recipe in question has errors. We greatly apologize to our readers... 15 yellow onions, not 15lbs! Also cook time should 10 to 12 minutes (not 30). Corrections have been submitted to the Publisher for reprint. Thank you for bringing this to our attention and again so sorry.|0 of 0 people found t|From Booklist|Although they grew up on opposite sides of America, Brennan and Remington discovered that both had congruent memories of summers spent with their parents traveling in France. Their specific recollect

Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.

“This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget thr...

You easily download any file type for your gadget.Paris to Provence: Childhood Memories of Food & France   |  Ethel Brennan, Sara Remington. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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