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Paul Hollywood: Bread, Buns and Baking

A. S. Dagnell




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 | #1292269 in Books |  2013-12-01 | Original language:English | PDF # 1 |  9.50 x1.00 x6.00l,1.05 | File type: PDF | 272 pages

||8 of 9 people found the following review helpful.| Not a cookbook. Disappointing to that end, but gave some tales of the show.|By Customer|Disappointment! description made me think this was a cook book, when rather it was an early scandle sheet regurgitation. Was immediately disappointed, but read book and found pictures and behind the scenes info from show somewhat entertaining. There is quite a bit of non-Paul Hollywood det|About the Author|A.S Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the World. He is currenly a f

The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father’s business, after which Paul decided to go his own way. Paul has succeeded in building a reputation as one of the best known Artisan bakers in the UK, having worked during his career as Head Baker in some of the most exclusive hotels, Cli...

You easily download any file type for your gadget.Paul Hollywood: Bread, Buns and Baking   |  A. S. Dagnell. Just read it with an open mind because none of us really know.

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